Imagine stepping back in time and indulging in an unforgettable dining experience that not only satisfies your taste buds but also immerses you in the rich history of St. Augustine. From charming colonial-era taverns to elegant dining rooms adorned with intricate Victorian decor, this article will take you on a culinary journey through the top 10 historic dining experiences in St. Augustine. Get ready to savor the flavors of the past and create lasting memories as you dine in establishments that have stood the test of time.

The Columbia Restaurant

History

The Columbia Restaurant is a historic dining establishment that has been serving visitors and locals in St. Augustine for over a century. Founded in 1905 by Cuban immigrant Casimiro Hernandez Sr., the restaurant has become a beloved institution in the area. It holds the distinction of being Florida’s oldest restaurant and is known for its rich history and traditional Spanish and Cuban cuisine.

Menu Highlights

When dining at the Columbia Restaurant, you must try their signature dish, the 1905 Salad. This classic salad is made with fresh iceberg lettuce, julienne ham, Swiss cheese, tomato, olives, grated Romano cheese, and their famous garlic dressing. Another popular menu item is the Paella “a la Valencia,” a delicious Spanish dish consisting of saffron rice, chicken, pork, and seafood. For dessert, indulge in their famous Flan, a creamy caramel custard that provides the perfect sweet ending to your meal.

Atmosphere

As you step into the Columbia Restaurant, you are immediately transported back in time. The charming décor, featuring wrought-iron balconies, Spanish tiles, and hand-painted frescoes, creates an inviting and warm ambiance. The restaurant also offers outdoor seating, allowing you to dine al fresco while admiring the beautiful views of St. Augustine. Whether you’re visiting for lunch or dinner, the Columbia Restaurant provides an experience that combines history, culture, and delicious food.

Harry’s Seafood Bar & Grille

History

Harry’s Seafood Bar & Grille has been a local favorite since it first opened its doors in 1987. The restaurant pays homage to the vibrant Cajun and Creole flavors of New Orleans, offering guests a taste of Louisiana in the heart of St. Augustine. Named after the founder’s son, Harry opened the restaurant to share his passion for Louisiana cuisine with the community.

Menu Highlights

When dining at Harry’s Seafood Bar & Grille, make sure to start your meal with an order of their famous Voodoo Shrimp. These jumbo blackened shrimp are served in a spicy Cajun sauce and are bursting with flavor. For the main course, try their Jambalaya, a traditional Cajun dish made with smoked sausage, chicken, and shrimp in a rich tomato sauce. Don’t forget to finish your meal with a slice of their decadent Bourbon Street Pecan Pie.

Atmosphere

Walking into Harry’s Seafood Bar & Grille, you’ll be greeted by the lively sounds of New Orleans jazz and the aroma of Cajun spices. The restaurant exudes a vibrant and casual atmosphere, making it the perfect place to unwind and enjoy a delicious meal. The colorful artwork and funky décor add to the lively ambiance, transporting you straight to the French Quarter. Whether you’re dining with friends or enjoying a meal with your family, Harry’s Seafood Bar & Grille offers a fun and relaxed dining experience.

The Floridian

History

The Floridian is a unique dining destination that celebrates the flavors of Florida. Located in a beautifully restored building from the early 20th century, the restaurant embraces its historic setting while offering a contemporary twist on Southern comfort food. Since opening in 2010, The Floridian has been a go-to spot for locals and visitors looking for a taste of Florida’s culinary heritage.

Menu Highlights

At The Floridian, you’ll find an array of dishes that highlight the best of local and sustainable ingredients. Start your meal with their famous Datil Pepper Wings, a spicy and flavorful appetizer that pays homage to St. Augustine’s indigenous datil pepper. For the main course, try their Shrimp and Grits, a classic Southern dish made with wild-caught Florida shrimp, stone-ground grits, and a rich Creole gravy. And don’t forget to save room for dessert – their Key Lime Pie is a must-try.

Atmosphere

Step into The Floridian, and you’ll be greeted by the warm and inviting ambiance created by the combination of exposed brick walls, vintage furnishings, and local artwork. The restaurant’s commitment to sustainability is evident in the reclaimed and repurposed materials used throughout the space. The outdoor patio is a popular spot for diners, offering picturesque views of the historic district. With its relaxed and welcoming atmosphere, The Floridian invites you to sit back, savor the flavors of Florida, and enjoy the company of friends and family.

The Tasting Room

History

The Tasting Room is a hidden gem nestled in the heart of historic St. Augustine. This intimate wine bar and restaurant offers a unique dining experience, with a menu that focuses on small plates and an extensive selection of wines from around the world. Originally opened in 2008, The Tasting Room has become a favorite among locals and wine enthusiasts alike.

Menu Highlights

At The Tasting Room, the menu is designed to complement the extensive wine selection. Start your culinary journey with their Cheese and Charcuterie Board, featuring an assortment of artisanal cheeses, cured meats, and accompanying condiments. For something heartier, try their Braised Short Rib Sliders, tender beef braised in red wine and served on homemade brioche buns. To end your meal on a sweet note, indulge in their Chocolate Mousse, a rich and velvety dessert.

Atmosphere

The Tasting Room offers an intimate and cozy atmosphere, perfect for a romantic date night or a night out with friends. The dim lighting, comfortable seating, and rustic décor create a warm and inviting ambiance. The knowledgeable staff is always on hand to help you navigate the extensive wine list and make recommendations that will enhance your dining experience. Whether you’re a wine connoisseur or simply looking to unwind with a glass of your favorite vintage, The Tasting Room provides a relaxed and sophisticated setting.

Collage Restaurant

History

Collage Restaurant is a culinary gem that has been delighting diners since opening its doors in 2001. Located in a charming Victorian house in the heart of St. Augustine, the restaurant offers a fusion of global flavors with a focus on locally sourced ingredients. Collage Restaurant is known for its inventive dishes, artistic presentation, and exceptional service.

Menu Highlights

The menu at Collage Restaurant is a celebration of flavors from around the world, expertly curated by Chef Matthew Brown. Start your culinary journey with the Tuna Tartare, a refreshing appetizer made with fresh sushi-grade tuna, avocado, and a tangy citrus soy vinaigrette. For the main course, try their Rack of Lamb, a perfectly cooked and seasoned dish accompanied by roasted garlic mashed potatoes and a red wine demi-glace. Finish your meal with their Crème Brûlée, a classic dessert with a twist, featuring flavors such as lavender or chocolate orange.

Atmosphere

The atmosphere at Collage Restaurant is both elegant and intimate, with its soft lighting and tasteful décor. The Victorian house setting adds a touch of charm and nostalgia to your dining experience. The attentive and knowledgeable staff go above and beyond to ensure that every visitor feels welcome and well taken care of. Whether you’re celebrating a special occasion or simply looking for a memorable dining experience, Collage Restaurant offers a refined and sophisticated atmosphere that will leave a lasting impression.

St. Augustine Fish Camp

History

St. Augustine Fish Camp is a waterfront restaurant that pays homage to the city’s rich fishing heritage. Located in the historic district, the restaurant offers breathtaking views of the bay and a menu that focuses on fresh, locally caught seafood. Since opening in 2014, St. Augustine Fish Camp has become a favorite among seafood lovers and those seeking a taste of the local cuisine.

Menu Highlights

When dining at St. Augustine Fish Camp, you can expect a wide selection of seafood dishes that showcase the flavors of the coast. Start your meal with their Oyster Rockefeller, a delectable appetizer featuring fresh oysters topped with spinach, bacon, and a creamy hollandaise sauce. For the main course, try their Catch of the Day, a daily selection of fish perfectly cooked and served with seasonal vegetables. And don’t forget to sample their Key Lime Pie for a sweet and tangy dessert.

Atmosphere

As you step into St. Augustine Fish Camp, you’ll be greeted by the relaxed and casual atmosphere. The restaurant’s nautical theme and coastal-inspired décor create a welcoming ambiance, evoking the spirit of a classic fish camp. Guests can choose to dine indoors or on the outdoor deck, where they can enjoy stunning views of the water while savoring their meal. Whether you’re a seafood aficionado or simply looking to indulge in the flavors of the coast, St. Augustine Fish Camp offers a laid-back and enjoyable dining experience.

Raintree Restaurant

History

Raintree Restaurant is a hidden gem tucked away in a beautifully restored Victorian home in St. Augustine. Established in 1981, the restaurant has a rich history and has become a staple in the local dining scene. Raintree Restaurant offers a unique blend of classic American and European cuisine, with an emphasis on fresh and seasonal ingredients.

Menu Highlights

At Raintree Restaurant, you can expect a menu that showcases the flavors of both land and sea. Start your meal with their Escargots Bourguignon, a classic French appetizer featuring tender snails in a rich garlic and herb butter. For the main course, try their Beef Wellington, a mouthwatering dish consisting of tender filet mignon wrapped in puff pastry, served with a rich red wine demi-glace. And for dessert, indulge in their Chocolate Molten Lava Cake, a decadent treat that will satisfy any chocolate lover.

Atmosphere

The ambiance at Raintree Restaurant is nothing short of enchanting. The elegant Victorian house setting, complete with stained glass windows and antique furnishings, creates a romantic and intimate atmosphere. The attentive and friendly staff provide impeccable service, ensuring that every guest feels welcomed and well taken care of. Whether you’re celebrating a special occasion or simply looking to enjoy a memorable meal, Raintree Restaurant offers a sophisticated and intimate atmosphere that is sure to impress.

The Ancient City Tavern

History

The Ancient City Tavern is a historic pub located in the heart of St. Augustine’s historic district. Built in 1838, the building has a rich history and has served as a gathering place for locals and visitors for over a century. The tavern is known for its warm and welcoming atmosphere, traditional pub fare, and extensive selection of craft beers.

Menu Highlights

When dining at The Ancient City Tavern, be sure to start your meal with their Beer Cheese Soup, a hearty and flavorful soup made with cheddar cheese and craft beer. For the main course, try their Fish and Chips, a classic British dish featuring beer-battered fish served with hand-cut fries and tartar sauce. And for dessert, indulge in their Sticky Toffee Pudding, a warm and moist cake topped with a rich toffee sauce.

Atmosphere

Stepping into The Ancient City Tavern feels like taking a step back in time. The rustic décor, exposed brick walls, and wooden beams create a cozy and inviting atmosphere. The tavern offers both indoor and outdoor seating, allowing guests to enjoy their meal while taking in the sights and sounds of St. Augustine. Whether you’re looking to relax with a pint of beer or savor a delicious meal, The Ancient City Tavern provides a friendly and laid-back atmosphere that captures the essence of a traditional pub.

Cellar 6

History

Cellar 6 is a trendy wine and tapas bar located in the heart of St. Augustine’s historic district. Established in 2011, the bar has quickly garnered a reputation for its extensive selection of wines, craft cocktails, and delicious small plates. Cellar 6 offers a vibrant atmosphere, perfect for a night out with friends or a romantic evening.

Menu Highlights

The menu at Cellar 6 features an array of small plates and charcuterie boards that pair perfectly with their extensive wine list. Start your meal with their Bacon-Wrapped Dates, a combination of sweet and savory flavors that is sure to delight your taste buds. For something refreshing, try their Watermelon Salad, a light and summery dish made with fresh watermelon, feta cheese, and drizzled with a balsamic reduction. And don’t forget to sample their Goat Cheese Stuffed Peppadews, a tangy and creamy treat.

Atmosphere

Cellar 6 exudes a trendy and modern atmosphere, with its sleek and stylish décor. The bar’s dim lighting and comfortable seating create a relaxed and intimate setting, perfect for enjoying a glass of wine or craft cocktail. The knowledgeable staff is always on hand to offer recommendations and guide you through their extensive wine list. Whether you’re a wine enthusiast or simply looking for a fun and lively spot to unwind, Cellar 6 provides a hip and energetic atmosphere that is sure to impress.

The Conch House Restaurant

History

The Conch House Restaurant is a waterfront eatery that has been a fixture in St. Augustine since it first opened in 1978. Located on Salt Run, the restaurant offers picturesque views of the marina and a menu that celebrates the flavors of the Caribbean and Latin America. The Conch House Restaurant is known for its vibrant atmosphere, lively entertainment, and delicious tropical cocktails.

Menu Highlights

When dining at The Conch House Restaurant, you can expect a menu filled with Caribbean and Latin-inspired dishes. Start your meal with their Conch Fritters, a popular appetizer made with tender conch meat and served with a tangy dipping sauce. For the main course, try their Jamaican Jerk Chicken, a flavorful dish marinated in a spicy jerk seasoning and served with black beans and rice. And for a refreshing dessert, indulge in their Key Lime Pie, a tart and creamy treat that will transport you to the tropics.

Atmosphere

The atmosphere at The Conch House Restaurant is vibrant and lively, with its tropical décor and laid-back ambiance. The outdoor seating area, complete with tiki huts and live music, offers the perfect setting for enjoying a meal with a waterfront view. Whether you’re looking to dance the night away or simply relax with a cocktail in hand, The Conch House Restaurant provides a fun and festive atmosphere that captures the essence of the Caribbean.

In conclusion, St. Augustine offers a wide range of historic dining experiences that cater to every palate. From traditional Spanish and Cuban cuisine at The Columbia Restaurant to Cajun and Creole flavors at Harry’s Seafood Bar & Grille, the city’s culinary scene is rich and diverse. Each establishment has its own unique history, menu highlights, and atmosphere, ensuring that every dining experience is a memorable one. Whether you’re strolling through the historic district or seeking waterfront views, you’ll find a restaurant that offers a taste of the past and a delicious journey through St. Augustine’s culinary heritage.